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Magnetic Biocatalysts of Pectinase: Synthesis by Macromolecular Cross-Linker for Application in Apple Juice Clarification

RESEARCH BACKGROUND: Pectinase enzyme has become a valuable compound in beverage industry. One of the most significant concepts to overcome the drawbacks of using industrial enzymes is their immobilization. In the present study, magnetic chitosan microparticles were utilized as a substrate for pecti...

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Detalles Bibliográficos
Autores principales: Nouri, Marjan, Khodaiyan, Faramarz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7821784/
https://www.ncbi.nlm.nih.gov/pubmed/33505202
http://dx.doi.org/10.17113/ftb.58.04.20.6737