Sweet but Bitter: Focus on Fructose Impact on Brain Function in Rodent Models

Fructose consumption has drastically increased during the last decades due to the extensive commercial use of high-fructose corn syrup as a sweetener for beverages, snacks and baked goods. Fructose overconsumption is known to induce obesity, dyslipidemia, insulin resistance and inflammation, and its...

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Detalles Bibliográficos
Autores principales: Spagnuolo, Maria Stefania, Iossa, Susanna, Cigliano, Luisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7821920/
https://www.ncbi.nlm.nih.gov/pubmed/33374894
http://dx.doi.org/10.3390/nu13010001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7821920/
https://www.ncbi.nlm.nih.gov/pubmed/33374894
http://dx.doi.org/10.3390/nu13010001

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