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Sweet but Bitter: Focus on Fructose Impact on Brain Function in Rodent Models
Fructose consumption has drastically increased during the last decades due to the extensive commercial use of high-fructose corn syrup as a sweetener for beverages, snacks and baked goods. Fructose overconsumption is known to induce obesity, dyslipidemia, insulin resistance and inflammation, and its...
Autores principales: | Spagnuolo, Maria Stefania, Iossa, Susanna, Cigliano, Luisa |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7821920/ https://www.ncbi.nlm.nih.gov/pubmed/33374894 http://dx.doi.org/10.3390/nu13010001 |
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