Lentil Fortified Spaghetti: Technological Properties and Nutritional Characterization

Lentil (Lens culinaris), consumed as a part of the diet worldwide, is a functional dietary ingredient that plays a function in human nutrition as a rich source of bioactive nutrients (low quantities of fat, sodium, and vitamin K; high content of potassium, essential amino acids, insoluble dietary fi...

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Detalles Bibliográficos
Autores principales: Di Stefano, Vita, Pagliaro, Antonella, Del Nobile, Matteo Alessandro, Conte, Amalia, Melilli, Maria Grazia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7821932/
https://www.ncbi.nlm.nih.gov/pubmed/33374933
http://dx.doi.org/10.3390/foods10010004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7821932/
https://www.ncbi.nlm.nih.gov/pubmed/33374933
http://dx.doi.org/10.3390/foods10010004

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