Molecular Properties of Flammulina velutipes Polysaccharide–Whey Protein Isolate (WPI) Complexes via Noncovalent Interactions

Whey protein isolate (WPI) has a variety of nutritional benefits. The stability of WPI beverages has attracted a large amount of attention. In this study, Flammulina velutipes polysaccharides (FVPs) interacted with WPI to improve the stability via noncovalent interactions. Multiple light scattering...

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Detalles Bibliográficos
Autores principales: Shang, Jiaqi, Liao, Minhe, Jin, Ritian, Teng, Xiangyu, Li, Hao, Xu, Yan, Zhang, Ligang, Liu, Ning
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7821936/
https://www.ncbi.nlm.nih.gov/pubmed/33374899
http://dx.doi.org/10.3390/foods10010001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7821936/
https://www.ncbi.nlm.nih.gov/pubmed/33374899
http://dx.doi.org/10.3390/foods10010001

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