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Molecular Properties of Flammulina velutipes Polysaccharide–Whey Protein Isolate (WPI) Complexes via Noncovalent Interactions

Whey protein isolate (WPI) has a variety of nutritional benefits. The stability of WPI beverages has attracted a large amount of attention. In this study, Flammulina velutipes polysaccharides (FVPs) interacted with WPI to improve the stability via noncovalent interactions. Multiple light scattering...

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Detalles Bibliográficos
Autores principales:	Shang, Jiaqi, Liao, Minhe, Jin, Ritian, Teng, Xiangyu, Li, Hao, Xu, Yan, Zhang, Ligang, Liu, Ning
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7821936/ https://www.ncbi.nlm.nih.gov/pubmed/33374899 http://dx.doi.org/10.3390/foods10010001

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