Lipid Compositions and Geographical Discrimination of 94 Geographically Authentic Wheat Samples Based on UPLC-MS with Non-Targeted Lipidomic Approach

Wheat is the staple food for the world’s major populations. However, chemical characters of geographically authentic wheat samples, especially for the lipids, have not been deeply studied. The present research aimed to investigate lipid compositions of Chinese wheat samples and clarify the major mar...

Descripción completa

Detalles Bibliográficos
Autores principales: Jin, Mengchu, Zheng, Wenhao, Zhang, Yaqiong, Gao, Boyan, Yu, Liangli (Lucy)
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7822159/
https://www.ncbi.nlm.nih.gov/pubmed/33374499
http://dx.doi.org/10.3390/foods10010010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7822159/
https://www.ncbi.nlm.nih.gov/pubmed/33374499
http://dx.doi.org/10.3390/foods10010010

Ejemplares similares