Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children’s Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits

Food neophobia influences food choice in school-aged children. However, little is known about how children with different degrees of food neophobia perceive food and to what extent different sensory attributes drive their liking. This paper explores liking and sensory perception of fibre-rich biscui...

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Detalles Bibliográficos
Autores principales: Sandvik, Pernilla, Laureati, Monica, Jilani, Hannah, Methven, Lisa, Sandell, Mari, Hörmann-Wallner, Marlies, da Quinta, Noelia, Zeinstra, Gertrude G., Almli, Valérie L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7822426/
https://www.ncbi.nlm.nih.gov/pubmed/33374690
http://dx.doi.org/10.3390/foods10010021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7822426/
https://www.ncbi.nlm.nih.gov/pubmed/33374690
http://dx.doi.org/10.3390/foods10010021

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