Total Phenol Content and Antioxidant Activity of Different Celta Pig Carcass Locations as Affected by the Finishing Diet (Chestnuts or Commercial Feed)

The objective of this research was to evaluate the total phenol content, total flavonoids, and antioxidant activity of chestnuts (Castanea sativa Mill.) and commercial feed employed in the finishing diet of the Celta pig breed and analyze the effect of the feeding (chestnuts vs. commercial feed) in...

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Detalles Bibliográficos
Autores principales: Echegaray, Noemí, Munekata, Paulo E. S., Centeno, Juan A., Domínguez, Rubén, Pateiro, Mirian, Carballo, Javier, Lorenzo, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7822432/
https://www.ncbi.nlm.nih.gov/pubmed/33374557
http://dx.doi.org/10.3390/antiox10010005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7822432/
https://www.ncbi.nlm.nih.gov/pubmed/33374557
http://dx.doi.org/10.3390/antiox10010005

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