Citrinin in Foods and Supplements: A Review of Occurrence and Analytical Methodologies

Citrinin (CIT) deserves attention due to its known toxic effects in mammalian species and its widespread occurrence in food commodities, often along with ochratoxin A, another nephrotoxic mycotoxin. Human exposure, a key element in assessing risk related to food contaminants, depends upon mycotoxin...

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Detalles Bibliográficos
Autores principales: Silva, Liliana J. G., Pereira, André M. P. T., Pena, Angelina, Lino, Celeste M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7822436/
https://www.ncbi.nlm.nih.gov/pubmed/33374559
http://dx.doi.org/10.3390/foods10010014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7822436/
https://www.ncbi.nlm.nih.gov/pubmed/33374559
http://dx.doi.org/10.3390/foods10010014

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