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The Important Contribution of Non-Saccharomyces Yeasts to the Aroma Complexity of Wine: A Review
Non-Saccharomyces yeast plays an important role in the initial stages of a wild ferment, as they are found in higher abundance in the vineyard than Saccharomyces cerevisiae. As such, there has been a focus in recent years to isolate these yeast species and characterize their effect on wine fermentat...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7822458/ https://www.ncbi.nlm.nih.gov/pubmed/33374550 http://dx.doi.org/10.3390/foods10010013 |