Changes in Consumers’ Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison

COVID-19 has led to dramatic societal changes. Differing movement restrictions across countries have affected changes in consumers’ food practices, with a potentially detrimental impact on their health and food systems. To investigate this, this research explored changes in consumers’ food practices...

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Detalles Bibliográficos
Autores principales: Murphy, Blain, Benson, Tony, McCloat, Amanda, Mooney, Elaine, Elliott, Chris, Dean, Moira, Lavelle, Fiona
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7822477/
https://www.ncbi.nlm.nih.gov/pubmed/33374619
http://dx.doi.org/10.3390/nu13010020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7822477/
https://www.ncbi.nlm.nih.gov/pubmed/33374619
http://dx.doi.org/10.3390/nu13010020

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