Understanding the sensory and physicochemical differences between commercially produced non-alcoholic lagers, and their influence on consumer liking

This study aimed to investigate the sensory and physicochemical differences of a range of commercial non-alcoholic lagers, as well as their influence on overall liking. Using physicochemical analysis and modified quantitative descriptive analysis (QDA) with a trained panel (n = 10) eighteen commerci...

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Detalles Bibliográficos
Autores principales: Ramsey, Imogen, Yang, Qian, Fisk, Ian, Ford, Rebecca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7822955/
https://www.ncbi.nlm.nih.gov/pubmed/33532724
http://dx.doi.org/10.1016/j.fochx.2021.100114

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7822955/
https://www.ncbi.nlm.nih.gov/pubmed/33532724
http://dx.doi.org/10.1016/j.fochx.2021.100114

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