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Understanding the sensory and physicochemical differences between commercially produced non-alcoholic lagers, and their influence on consumer liking
This study aimed to investigate the sensory and physicochemical differences of a range of commercial non-alcoholic lagers, as well as their influence on overall liking. Using physicochemical analysis and modified quantitative descriptive analysis (QDA) with a trained panel (n = 10) eighteen commerci...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7822955/ https://www.ncbi.nlm.nih.gov/pubmed/33532724 http://dx.doi.org/10.1016/j.fochx.2021.100114 |