Solid-State Fermentation of Arthrospira platensis to Implement New Food Products: Evaluation of Stabilization Treatments and Bacterial Growth on the Volatile Fraction

Arthrospira platensis is a cyanobacterium widely used in food formulation and mainly consumed as a food supplement because of its high amount of proteins, vitamins and minerals. Different probiotic food supplements are present in the market, and a lactic acid fermented food product like dried spirul...

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Detalles Bibliográficos
Autores principales: Martelli, Francesco, Cirlini, Martina, Lazzi, Camilla, Neviani, Erasmo, Bernini, Valentina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823266/
https://www.ncbi.nlm.nih.gov/pubmed/33396844
http://dx.doi.org/10.3390/foods10010067

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823266/
https://www.ncbi.nlm.nih.gov/pubmed/33396844
http://dx.doi.org/10.3390/foods10010067

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