Modelling Processes and Products in the Cereal Chain

In recent years, modelling techniques have become more frequently adopted in the field of food processing, especially for cereal-based products, which are among the most consumed foods in the world. Predictive models and simulations make it possible to explore new approaches and optimize proceedings...

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Detalles Bibliográficos
Autores principales: Carvalho, Otilia, Charalambides, Maria N., Djekić, Ilija, Athanassiou, Christos, Bakalis, Serafim, Benedito, Jose, Briffaz, Aurelien, Castañé, Cristina, Della Valle, Guy, de Sousa, Isabel Maria Nunes, Erdogdu, Ferruh, Feyissa, Aberham Hailu, Kavallieratos, Nickolas G., Koulouris, Alexandros, Pojić, Milica, Raymundo, Anabela, Riudavets, Jordi, Sarghini, Fabrizio, Trematerra, Pasquale, Tonda, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823278/
https://www.ncbi.nlm.nih.gov/pubmed/33406629
http://dx.doi.org/10.3390/foods10010082

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823278/
https://www.ncbi.nlm.nih.gov/pubmed/33406629
http://dx.doi.org/10.3390/foods10010082

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