Odd- and Branched-Chain Fatty Acids in Lamb Meat as Potential Indicators of Fattening Diet Characteristics

There is a growing interest of researchers in meat authentication in terms of geographical and dietary background of animals, and several analytical methods have been proposed for the purpose of investigating this. We hypothesized that the odd- and branched-chain fatty acid (OBCFA) profile in intram...

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Detalles Bibliográficos
Autores principales: Gómez-Cortés, Pilar, Requena Domenech, Francisco, Correro Rueda, Marta, de la Fuente, Miguel Ángel, Schiavone, Achille, Martínez Marín, Andrés L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823292/
https://www.ncbi.nlm.nih.gov/pubmed/33401573
http://dx.doi.org/10.3390/foods10010077

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823292/
https://www.ncbi.nlm.nih.gov/pubmed/33401573
http://dx.doi.org/10.3390/foods10010077

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