Cargando…

Odd- and Branched-Chain Fatty Acids in Lamb Meat as Potential Indicators of Fattening Diet Characteristics

There is a growing interest of researchers in meat authentication in terms of geographical and dietary background of animals, and several analytical methods have been proposed for the purpose of investigating this. We hypothesized that the odd- and branched-chain fatty acid (OBCFA) profile in intram...

Descripción completa

Detalles Bibliográficos
Autores principales:	Gómez-Cortés, Pilar, Requena Domenech, Francisco, Correro Rueda, Marta, de la Fuente, Miguel Ángel, Schiavone, Achille, Martínez Marín, Andrés L.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823292/ https://www.ncbi.nlm.nih.gov/pubmed/33401573 http://dx.doi.org/10.3390/foods10010077

Ejemplares similares

Intramuscular Fatty Acids in Meat Could Predict Enteric Methane Production by Fattening Lambs
por: Requena Domenech, Francisco, et al.
Publicado: (2021)

Feeding Algae Meal to Feedlot Lambs with Competent Reticular Groove Reflex Increases Omega-3 Fatty Acids in Meat
por: Gómez-Cortés, Pilar, et al.
Publicado: (2021)

Effects of Birth Weight on Animal Performance, Fattening Traits and Meat Quality of Lambs
por: Andrés, Sonia, et al.
Publicado: (2020)

Effects of Extending Milk Replacer Feeding during the Fattening Period on the Behaviour and Welfare of Lambs: A Preliminary Study
por: González-Martínez, Ana, et al.
Publicado: (2022)

Slaughter performance and meat quality of Begait breed lambs fattened under different diets
por: Atsbha, Kahsu, et al.
Publicado: (2021)

Replacing Soybean Meal with Urea in Diets for Heavy Fattening Lambs: Effects on Growth, Metabolic Profile and Meat Quality
por: Saro, Cristina, et al.
Publicado: (2019)

The relationship between odd- and branched-chain fatty acids and microbial nucleic acid bases in rumen
por: Liu, Keyuan, et al.
Publicado: (2017)

Slaughter Indicators, Carcass Measures, and Meat Quality of Lamb Fattened with Spelt (Triticum aestivum spp. Spelta L.)
por: Novoselec, Josip, et al.
Publicado: (2021)

Transcriptomics analysis reveals the effect of Broussonetia papyrifera L. fermented feed on meat quality traits in fattening lamb
por: An, Xuejiao, et al.
Publicado: (2021)

Effects of genotype and fattening system on the quality of male lamb meat – Part 1: Technological properties and carcass measurements
por: Sarı, Mehmet, et al.
Publicado: (2019)

Influence of Dietary Algae Meal on Lipid Oxidation and Volatile Profile of Meat from Lambs with Competent Reticular Groove Reflex
por: Avilés-Ramírez, Carmen, et al.
Publicado: (2022)

Early Feed Restriction Programs Metabolic Disorders in Fattening Merino Lambs
por: Frutos, Javier, et al.
Publicado: (2018)

Impact of Stress on Health and Final Weight in Fattening Lambs
por: Navarro, Teresa, et al.
Publicado: (2020)

Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes
por: Carta, Silvia, et al.
Publicado: (2022)

Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics
por: Núñez-Sánchez, Nieves, et al.
Publicado: (2021)

Effect of Dams and Suckling Lamb Feeding Systems on the Fatty Acid Composition of Suckling Lamb Meat
por: Battacone, Gianni, et al.
Publicado: (2021)

Partial substitution of alfalfa hay by Berberis vulgaris leaf modulated the growth performance, meat quality and antioxidant status of fattening lambs
por: Seyedin, Seyed Morteza Vaghar, et al.
Publicado: (2022)

Catabolism of Branched Chain Amino Acids Contributes Significantly to Synthesis of Odd-Chain and Even-Chain Fatty Acids in 3T3-L1 Adipocytes
por: Crown, Scott B., et al.
Publicado: (2015)

Effects of Chia Seeds on Growth Performance, Carcass Traits and Fatty Acid Profile of Lamb Meat
por: Uribe-Martínez, Selene, et al.
Publicado: (2023)

Feeding Agro-Industrial By-Products to Light Lambs: Influence on Meat Characteristics, Lipid Oxidation, and Fatty Acid Profile
por: de Evan, Trinidad, et al.
Publicado: (2020)

Lamb Fattening Under Intensive Pasture-Based Systems: A Review
por: Fernandez-Turren, Gonzalo, et al.
Publicado: (2020)

Comparative Study of the Use of Doxycycline and Oxytetracycline to Treat Anaplasmosis in Fattening Lambs
por: Lacasta, Delia, et al.
Publicado: (2022)

Chemical composition and fatty acid content in lamb and adult sheep meat
por: Junkuszew, Andrzej, et al.
Publicado: (2020)

Conventional Feed-Grade or Slow-Release Coated Urea as Sources of Dietary Nitrogen for Fattening Lambs
por: Saro, Cristina, et al.
Publicado: (2023)

Milk Odd and Branched Chain Fatty Acids in Dairy Cows: A Review on Dietary Factors and Its Consequences on Human Health
por: Abdoul-Aziz, Sidi Ka Amar, et al.
Publicado: (2021)

Effects of Linseed Supplementation on Milk Production, Composition, Odd- and Branched-Chain Fatty Acids, and on Serum Biochemistry in Cilentana Grazing Goats
por: Musco, Nadia, et al.
Publicado: (2022)

Optimization of odd chain fatty acid production by Yarrowia lipolytica
por: Park, Young-Kyoung, et al.
Publicado: (2018)

Effects of different amylose to amylopectin ratios on rumen fermentation and development in fattening lambs
por: Zhao, Fangfang, et al.
Publicado: (2018)

Performance and ruminal parameters of fattening Moghani lambs fed recycled poultry bedding
por: Azizi, Ayoub, et al.
Publicado: (2017)

Net micromineral requirements for maintenance and growth of ewe lambs at the latter fattening period
por: Jin, Ya Qian, et al.
Publicado: (2020)

Broccoli byproduct-wheat straw silage as a feed resource for fattening lambs()
por: Partovi, Edris, et al.
Publicado: (2020)

Pelleting of a Total Mixed Ration Affects Growth Performance of Fattening Lambs
por: Li, Bo, et al.
Publicado: (2021)

Genetics of Omega-3 Long-Chain Polyunsaturated Fatty Acid Metabolism and Meat Eating Quality in Tattykeel Australian White Lambs
por: Pewan, Shedrach Benjamin, et al.
Publicado: (2020)

Effect of dietary soybean oil and antioxidants on fatty acids and volatile compounds of tail subcutaneous and perirenal fat tissues in fattening lambs
por: Peng, Yongjia, et al.
Publicado: (2016)

The effect of using diet supplementation based on argane (Argania spinosa) on fattening performance, carcass characteristics and fatty acid composition of lambs
por: Moutik, Sana, et al.
Publicado: (2021)

Effect of Dietary Crude Protein on Animal Performance, Blood Biochemistry Profile, Ruminal Fermentation Parameters and Carcass and Meat Quality of Heavy Fattening Assaf Lambs
por: Saro, Cristina, et al.
Publicado: (2020)

Effect of Dietary Grape Pomace on Fattening Rabbit Performance, Fatty Acid Composition, and Shelf Life of Meat
por: Bouzaida, Mohamed D., et al.
Publicado: (2021)

Effect of a Diet Supplemented with Malic Acid–Heat (MAH) Treated Sunflower on Carcass Characteristics, Meat Composition and Fatty Acids Profile in Growing Lambs
por: Haro, Andres, et al.
Publicado: (2020)

Meat production characteristics of Turkish native breeds: II. meat quality, fatty acid, and cholesterol profile of lambs
por: Aksoy, Yüksel, et al.
Publicado: (2019)

Effects of incorporating oasis by-products on fattening performance and carcass characteristics of Ouled Djellal lamb
por: Baa, Abdelhamid, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_e9sdo03sur79tdemqpn50c6a8b