Natural Plant-Derived Chemical Compounds as Listeria monocytogenes Inhibitors In Vitro and in Food Model Systems

Listeria monocytogenes is a foodborne pathogen, sporadically present in various food product groups. An illness caused by the pathogen, named listeriosis, has high fatality rates. Even though L. monocytogenes is resistant to many environmental factors, e.g., low temperatures, low pH and high salinit...

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Detalles Bibliográficos
Autores principales: Kawacka, Iwona, Olejnik-Schmidt, Agnieszka, Schmidt, Marcin, Sip, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823385/
https://www.ncbi.nlm.nih.gov/pubmed/33375619
http://dx.doi.org/10.3390/pathogens10010012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823385/
https://www.ncbi.nlm.nih.gov/pubmed/33375619
http://dx.doi.org/10.3390/pathogens10010012

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