Natural Plant-Derived Chemical Compounds as Listeria monocytogenes Inhibitors In Vitro and in Food Model Systems

Listeria monocytogenes is a foodborne pathogen, sporadically present in various food product groups. An illness caused by the pathogen, named listeriosis, has high fatality rates. Even though L. monocytogenes is resistant to many environmental factors, e.g., low temperatures, low pH and high salinit...

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Bibliografische gegevens
Hoofdauteurs: Kawacka, Iwona, Olejnik-Schmidt, Agnieszka, Schmidt, Marcin, Sip, Anna
Formaat: Online Artikel Texto
Taal:English
Gepubliceerd in: MDPI 2020
Onderwerpen:
Review
Online toegang:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823385/
https://www.ncbi.nlm.nih.gov/pubmed/33375619
http://dx.doi.org/10.3390/pathogens10010012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823385/
https://www.ncbi.nlm.nih.gov/pubmed/33375619
http://dx.doi.org/10.3390/pathogens10010012

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