Merging Heat Stress Tolerance and Health-Promoting Properties: The Effects of Exogenous Arginine in Cauliflower (Brassica oleracea var. botrytis L.)

In the last decades, cauliflower consumption has increased due to its observed beneficial effects on human health, especially on chronic diseases. Furthermore, the use of arginine has been shown to improve the heat stress tolerance of plants by increasing the polyamine content. Thus, we aimed to inv...

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Detalles Bibliográficos
Autores principales: Collado-González, Jacinta, Piñero, María Carmen, Otálora, Ginés, López-Marín, Josefa, del Amor, Francisco M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823419/
https://www.ncbi.nlm.nih.gov/pubmed/33374354
http://dx.doi.org/10.3390/foods10010030

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823419/
https://www.ncbi.nlm.nih.gov/pubmed/33374354
http://dx.doi.org/10.3390/foods10010030

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