Healthy Eating Index and Nutrition Biomarkers among Army Soldiers and Civilian Control Group Indicate an Intervention Is Necessary to Raise Omega-3 Index and Vitamin D and Improve Diet Quality

Diet quality and nutrition status are important for optimal health and military performance. Few studies have simultaneously evaluated diet quality and biochemical markers of nutritional status of military service members. The Healthy Eating Index (HEI) can be used to assess dietary quality and adhe...

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Detalles Bibliográficos
Autores principales: Rittenhouse, Melissa, Scott, Jonathan, Deuster, Patricia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823425/
https://www.ncbi.nlm.nih.gov/pubmed/33396252
http://dx.doi.org/10.3390/nu13010122

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823425/
https://www.ncbi.nlm.nih.gov/pubmed/33396252
http://dx.doi.org/10.3390/nu13010122

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