Nutritional Composition and Bioactive Compounds in Tomatoes and Their Impact on Human Health and Disease: A Review

Tomatoes are consumed worldwide as fresh vegetables because of their high contents of essential nutrients and antioxidant-rich phytochemicals. Tomatoes contain minerals, vitamins, proteins, essential amino acids (leucine, threonine, valine, histidine, lysine, arginine), monounsaturated fatty acids (...

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Detalles Bibliográficos
Autores principales: Ali, Md Yousuf, Sina, Abu Ali Ibn, Khandker, Shahad Saif, Neesa, Lutfun, Tanvir, E. M., Kabir, Alamgir, Khalil, Md Ibrahim, Gan, Siew Hua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823427/
https://www.ncbi.nlm.nih.gov/pubmed/33375293
http://dx.doi.org/10.3390/foods10010045

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823427/
https://www.ncbi.nlm.nih.gov/pubmed/33375293
http://dx.doi.org/10.3390/foods10010045

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