Agronomic Practices and Performances of Quinoa under Field Conditions: A Systematic Review

Quinoa (Chenopodium quinoa Willd.) is one of the most popular emerging food crops in the Andean region. It is tolerant to environmental stresses and characterized by interesting nutritional traits. Thus, it has the potential to contribute to food and nutrition security in marginal environments. In t...

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Detalles Bibliográficos
Autores principales: Sellami, Mohamed Houssemeddine, Pulvento, Cataldo, Lavini, Antonella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823459/
https://www.ncbi.nlm.nih.gov/pubmed/33396479
http://dx.doi.org/10.3390/plants10010072

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823459/
https://www.ncbi.nlm.nih.gov/pubmed/33396479
http://dx.doi.org/10.3390/plants10010072

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