Differences in the Phenolic Profile by UPLC Coupled to High Resolution Mass Spectrometry and Antioxidant Capacity of Two Diospyros kaki Varieties

Background: phenolic compounds are bioactive chemical species derived from fruits and vegetables, with a plethora of healthy properties. In recent years, there has been a growing interest in persimmon (Diospyros kaki L.f.) due to the presence of many different classes of phenolic compounds. However,...

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Detalles Bibliográficos
Autores principales: Esteban-Muñoz, Adelaida, Sánchez-Hernández, Silvia, Samaniego-Sánchez, Cristina, Giménez-Martínez, Rafael, Olalla-Herrera, Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823481/
https://www.ncbi.nlm.nih.gov/pubmed/33396752
http://dx.doi.org/10.3390/antiox10010031

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823481/
https://www.ncbi.nlm.nih.gov/pubmed/33396752
http://dx.doi.org/10.3390/antiox10010031

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