Pomological, Sensorial, Nutritional and Nutraceutical Profile of Seven Cultivars of Cherimoya (Annona cherimola Mill)

In this work, the food quality of four international (Campas, Chaffey, Fino de Jete and White) and three local (Daniela, Torre1 and Torre2) cultivars of Cherimoya (Annona cherimola Mill) was investigated. With this aim, pomological traits, sensorial attributes, physiochemical parameters (pH, total s...

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Detalles Bibliográficos
Autores principales: Gentile, Carla, Mannino, Giuseppe, Palazzolo, Eristanna, Gianguzzi, Giuseppe, Perrone, Anna, Serio, Graziella, Farina, Vittorio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823484/
https://www.ncbi.nlm.nih.gov/pubmed/33374394
http://dx.doi.org/10.3390/foods10010035

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823484/
https://www.ncbi.nlm.nih.gov/pubmed/33374394
http://dx.doi.org/10.3390/foods10010035

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