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Pomological, Sensorial, Nutritional and Nutraceutical Profile of Seven Cultivars of Cherimoya (Annona cherimola Mill)
In this work, the food quality of four international (Campas, Chaffey, Fino de Jete and White) and three local (Daniela, Torre1 and Torre2) cultivars of Cherimoya (Annona cherimola Mill) was investigated. With this aim, pomological traits, sensorial attributes, physiochemical parameters (pH, total s...
Autores principales: | Gentile, Carla, Mannino, Giuseppe, Palazzolo, Eristanna, Gianguzzi, Giuseppe, Perrone, Anna, Serio, Graziella, Farina, Vittorio |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823484/ https://www.ncbi.nlm.nih.gov/pubmed/33374394 http://dx.doi.org/10.3390/foods10010035 |
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