Optimization of Protein Extraction of Oenological Interest from Grape Seed Meal Using Design of Experiments and Response Surface Methodology

After grape processing, large amounts of seeds are produced as a side product. Grape seeds are rich in proteins that could be extracted and revalorized by the wine industry due to their high techno-functional value for modulating quality features of red wines or as an alternative to the use of other...

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Detalles Bibliográficos
Autores principales: Baca-Bocanegra, Berta, Nogales-Bueno, Julio, Hernández-Hierro, José Miguel, Heredia, Francisco José
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823490/
https://www.ncbi.nlm.nih.gov/pubmed/33406586
http://dx.doi.org/10.3390/foods10010079

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823490/
https://www.ncbi.nlm.nih.gov/pubmed/33406586
http://dx.doi.org/10.3390/foods10010079

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