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A Critical Appraisal of the Evidence Supporting Consumer Motivations for Alternative Proteins
Alternative proteins are receiving increased global attention. This burgeoning interest in plants (especially plant-based meat alternatives), insects, algae, and cultured meat has been attributed to their reported health benefits, lower environmental impact and improved animal welfare compared to co...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823589/ https://www.ncbi.nlm.nih.gov/pubmed/33374855 http://dx.doi.org/10.3390/foods10010024 |