Cargando…

A Critical Appraisal of the Evidence Supporting Consumer Motivations for Alternative Proteins

Alternative proteins are receiving increased global attention. This burgeoning interest in plants (especially plant-based meat alternatives), insects, algae, and cultured meat has been attributed to their reported health benefits, lower environmental impact and improved animal welfare compared to co...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tso, Rachel, Lim, Amanda JiaYing, Forde, Ciarán G.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823589/ https://www.ncbi.nlm.nih.gov/pubmed/33374855 http://dx.doi.org/10.3390/foods10010024

Ejemplares similares

Unintended Consequences: Nutritional Impact and Potential Pitfalls of Switching from Animal- to Plant-Based Foods
por: Tso, Rachel, et al.
Publicado: (2021)

Associations between Psycho-Hedonic Responses to Sweet and Savoury Tastes with Diet and Body Composition in a Sample of Asian Females
por: Lim, Amanda JiaYing, et al.
Publicado: (2020)

COVID-19: Critical appraisal of the evidence()
por: González Rodríguez, Paz, et al.
Publicado: (2021)

Conference on Big Bang and Alternative Cosmologies : a Critical Appraisal
por: Collective
Publicado: (1997)

The Effect of Strengths-Based Performance Appraisal on Perceived Supervisor Support and the Motivation to Improve Performance
por: van Woerkom, Marianne, et al.
Publicado: (2020)

Evidence-based reproductive medicine: a critical appraisal
por: Dhont, M.
Publicado: (2013)

Minipolymyoclonus: A Critical Appraisal
por: Ganguly, Jacky, et al.
Publicado: (2021)

Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals
por: Teo, Pey Sze, et al.
Publicado: (2022)

Taste of Modern Diets: The Impact of Food Processing on Nutrient Sensing and Dietary Energy Intake
por: Teo, Pey Sze, et al.
Publicado: (2021)

Consumer concerns: motivating to action.
por: Bruhn, C M
Publicado: (1997)

Developing critical appraisal and evidence synthesis skills in future microbiologists
por: Flynn, Matthew F
Publicado: (2021)

Critical Appraisal --- The Response
por: Garg, Ritesh, et al.
Publicado: (2018)

Critical appraisal of the literature
por: FERREIRA, ÁLIDA ROSÁRIA SILVA, et al.
Publicado: (2021)

Effects of Consuming Preloads with Different Energy Density and Taste Quality on Energy Intake and Postprandial Blood Glucose
por: Tey, Siew Ling, et al.
Publicado: (2018)

The heat is on: Consumers modify their oral processing behavior when eating spicy foods
por: Lyu, Cong, et al.
Publicado: (2023)

Ultraprocessed Products as Food Fortification Alternatives: A Critical Appraisal from Latin America
por: Kroker-Lobos, Maria F., et al.
Publicado: (2022)

Functional Food—Consumer Motivations and Expectations
por: Topolska, Kinga, et al.
Publicado: (2021)

Motivations for consulting complementary and alternative medicine practitioners: A comparison of consumers from 1997–8 and 2005
por: Sirois, Fuschia M
Publicado: (2008)

Class of evidence (CoE): how does it relate to critical appraisal?
por: Skelly, Andrea C.
Publicado: (2012)

The Emperor's New Clothes: a Critical Appraisal of Evidence-based Medicine
por: Tebala, Giovanni D.
Publicado: (2018)

Biomarkers in Human Anaphylaxis: A Critical Appraisal of Current Evidence and Perspectives
por: Beck, Sarah C., et al.
Publicado: (2019)

Vitamin D and Depression: A Critical Appraisal of the Evidence and Future Directions
por: Menon, Vikas, et al.
Publicado: (2020)

A Critical Appraisal of Evidence- and Consensus-Based Guidelines for Actinic Keratosis
por: Wessely, Anja, et al.
Publicado: (2021)

Probiotics for Oral Candidiasis: Critical Appraisal of the Evidence and a Path Forward
por: Archambault, Linda S., et al.
Publicado: (2022)

The COVOSMIA-19 trial: Preliminary application of the Singapore smell and taste test to objectively measure smell and taste function with COVID-19
por: Sheen, Florence, et al.
Publicado: (2022)

A critical appraisal of neurological evidence on paediatric COVID-19 patients. A systematic literature review
por: Falsaperla, Raffaele, et al.
Publicado: (2023)

An exploration of how developers use qualitative evidence: content analysis and critical appraisal of guidelines
por: Wang, Yun-Yun, et al.
Publicado: (2020)

A Systematic Critical Appraisal of Clinical Practice Guidelines in Juvenile Idiopathic Arthritis Using the Appraisal of Guidelines for Research and Evaluation II (AGREE II) Instrument
por: Smith, Christine A. M., et al.
Publicado: (2015)

Not so critical appraisal of dapagliflozin
por: Doggrell, Sheila A
Publicado: (2014)

Critical appraisal of Doshavaha Srotas
por: Byadgi, Parameswarappa S.
Publicado: (2012)

Critical appraisal of published literature
por: Umesh, Goneppanavar, et al.
Publicado: (2016)

Bioequivalence of long-chain omega-3 polyunsaturated fatty acids from foods enriched with a novel vegetable-based omega-3 delivery system compared to gel capsules: a randomized controlled cross-over acute trial
por: Stonehouse, Welma, et al.
Publicado: (2022)

Consumers’ Implicit Motivation Of Purchasing Luxury Brands: An EEG Study
por: Zhang, Wuke, et al.
Publicado: (2019)

The impact of critical appraisal workshops on residents’ evidence based medicine skills and knowledge
por: Nasr, Justine A, et al.
Publicado: (2018)

Dairy foods and bone health throughout the lifespan: a critical appraisal of the evidence
por: Iuliano, Sandra, et al.
Publicado: (2019)

Evidence synthesis in pulmonary arterial hypertension: a systematic review and critical appraisal
por: Schlueter, Max, et al.
Publicado: (2020)

Critically Appraised Topics (CATs) in Veterinary Medicine: Applying Evidence in Clinical Practice
por: Brennan, Marnie L., et al.
Publicado: (2020)

Interferon Inhibition for Lupus with Anifrolumab: Critical Appraisal of the Evidence Leading to FDA Approval
por: Loncharich, Michael F., et al.
Publicado: (2022)

Critical Appraisal of Filgotinib in the Treatment of Ulcerative Colitis: Current Evidence and Place in Therapy
por: Dal Buono, Arianna, et al.
Publicado: (2022)

Shoulder Tendinopathies and Occupational Biomechanical Overload: A Critical Appraisal of Available Evidence
por: Curti, Stefania, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_esiaje6dr14058h3vm110g5ieu