Nutrition in Disguise: Effects of Food Neophobia, Healthy Eating Interests and Provision of Health Information on Liking and Perceptions of Nutrient-Dense Foods in Older Adults

Older adults (60+ years) are at higher risk of malnutrition. Improving the nutrient-density of their diets is important but presents challenges due to the introduction of new ingredients, liking implications and heterogeneity of older consumers. Ten nutrient-enhanced foods were evaluated for liking...

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Detalles Bibliográficos
Autores principales: Romaniw, Olivia C., Rajpal, Ritika, Duncan, Alison M., Keller, Heather H., Duizer, Lisa M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823595/
https://www.ncbi.nlm.nih.gov/pubmed/33383829
http://dx.doi.org/10.3390/foods10010060

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823595/
https://www.ncbi.nlm.nih.gov/pubmed/33383829
http://dx.doi.org/10.3390/foods10010060

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