Research Advances on Health Effects of Edible Artemisia Species and Some Sesquiterpene Lactones Constituents

The genus Artemisia, often known collectively as “wormwood”, has aroused great interest in the scientific community, pharmaceutical and food industries, generating many studies on the most varied aspects of these plants. In this review, the most recent evidence on health effects of edible Artemisia...

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Detalles Bibliográficos
Autores principales: Trendafilova, Antoaneta, Moujir, Laila M., Sousa, Pedro M. C., Seca, Ana M. L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823681/
https://www.ncbi.nlm.nih.gov/pubmed/33396790
http://dx.doi.org/10.3390/foods10010065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823681/
https://www.ncbi.nlm.nih.gov/pubmed/33396790
http://dx.doi.org/10.3390/foods10010065

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