Cargando…
Research Advances on Health Effects of Edible Artemisia Species and Some Sesquiterpene Lactones Constituents
The genus Artemisia, often known collectively as “wormwood”, has aroused great interest in the scientific community, pharmaceutical and food industries, generating many studies on the most varied aspects of these plants. In this review, the most recent evidence on health effects of edible Artemisia...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823681/ https://www.ncbi.nlm.nih.gov/pubmed/33396790 http://dx.doi.org/10.3390/foods10010065 |