Thermo-Oxidation of Phytosterol Molecules in Rapeseed Oil during Heating: The Impact of Unsaturation Level of the Oil

Phytosterols are naturally occurring substances in foods of plant origin that have positive effects on the human body. Their consumption can reduce the level of low density lipoprotein (LDL) cholesterol. The presence of unsaturated bonds in their structure leads to their oxidation during production,...

Descripción completa

Detalles Bibliográficos
Autores principales: Kmiecik, Dominik, Fedko, Monika, Rudzińska, Magdalena, Siger, Aleksander, Gramza-Michałowska, Anna, Kobus-Cisowska, Joanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823690/
https://www.ncbi.nlm.nih.gov/pubmed/33375349
http://dx.doi.org/10.3390/foods10010050

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823690/
https://www.ncbi.nlm.nih.gov/pubmed/33375349
http://dx.doi.org/10.3390/foods10010050

Ejemplares similares