Long-Term Consumption of Anthocyanin-Rich Fruit Juice: Impact on Gut Microbiota and Antioxidant Markers in Lymphocytes of Healthy Males

Polyphenols are considered protective against diseases associated with oxidative stress. Short-term intake of an anthocyanin-rich fruit juice resulted in significantly reduced deoxyribonucleic acid (DNA) strand-breaks in peripheral blood lymphocytes (PBLs) and affected antioxidant markers in healthy...

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Detalles Bibliográficos
Autores principales: Groh, Isabel Anna Maria, Riva, Alessandra, Braun, Dominik, Sutherland, Heidi G., Williams, Owen, Bakuradze, Tamara, Pahlke, Gudrun, Richling, Elke, Haupt, Larisa M., Griffiths, Lyn R., Berry, David, Marko, Doris
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823698/
https://www.ncbi.nlm.nih.gov/pubmed/33383921
http://dx.doi.org/10.3390/antiox10010027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823698/
https://www.ncbi.nlm.nih.gov/pubmed/33383921
http://dx.doi.org/10.3390/antiox10010027

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