Discrete Choice Analysis of Consumer Preferences for Meathybrids—Findings from Germany and Belgium

High levels of meat consumption are increasingly being criticised for ethical, environmental and social reasons. Plant-based meat substitutes have been identified as healthy sources of protein that, in comparison to meat, offer a number of social, environmental and health benefits and may play a rol...

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Detalles Bibliográficos
Autores principales: Profeta, Adriano, Baune, Marie-Christin, Smetana, Sergiy, Broucke, Keshia, Van Royen, Geert, Weiss, Jochen, Heinz, Volker, Terjung, Nino
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823736/
https://www.ncbi.nlm.nih.gov/pubmed/33396444
http://dx.doi.org/10.3390/foods10010071

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823736/
https://www.ncbi.nlm.nih.gov/pubmed/33396444
http://dx.doi.org/10.3390/foods10010071

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