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Discrete Choice Analysis of Consumer Preferences for Meathybrids—Findings from Germany and Belgium
High levels of meat consumption are increasingly being criticised for ethical, environmental and social reasons. Plant-based meat substitutes have been identified as healthy sources of protein that, in comparison to meat, offer a number of social, environmental and health benefits and may play a rol...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823736/ https://www.ncbi.nlm.nih.gov/pubmed/33396444 http://dx.doi.org/10.3390/foods10010071 |