Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study

Experimental studies have provided convincing evidence that food bioactive compounds (FBCs) have a positive biological impact on human health, exerting protective effects against non-communicable diseases (NCD) including cancer and cardiovascular (CVDs), metabolic, and neurodegenerative disorders (N...

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Detalles Bibliográficos
Autores principales: Câmara, José S., Albuquerque, Bianca R., Aguiar, Joselin, Corrêa, Rúbia C. G., Gonçalves, João L., Granato, Daniel, Pereira, Jorge A. M., Barros, Lillian, Ferreira, Isabel C. F. R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823739/
https://www.ncbi.nlm.nih.gov/pubmed/33374463
http://dx.doi.org/10.3390/foods10010037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823739/
https://www.ncbi.nlm.nih.gov/pubmed/33374463
http://dx.doi.org/10.3390/foods10010037

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