Low Molecular Weight Barley β-Glucan Affects Glucose and Lipid Metabolism by Prebiotic Effects

We investigated the effect of low molecular weight barley β-glucan (LMW-BG) on cecal fermentation, glucose, and lipid metabolism through comparisons to high molecular weight β-glucan (HMW-BG). C57BL/6J male mice were fed a moderate-fat diet for 61 days. LMW-BG or HMW-BG was added to the diet corresp...

Descripción completa

Detalles Bibliográficos
Autores principales: Aoe, Seiichiro, Mio, Kento, Yamanaka, Chiemi, Kuge, Takao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823751/
https://www.ncbi.nlm.nih.gov/pubmed/33396447
http://dx.doi.org/10.3390/nu13010130

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823751/
https://www.ncbi.nlm.nih.gov/pubmed/33396447
http://dx.doi.org/10.3390/nu13010130

Ejemplares similares