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Low Molecular Weight Barley β-Glucan Affects Glucose and Lipid Metabolism by Prebiotic Effects

We investigated the effect of low molecular weight barley β-glucan (LMW-BG) on cecal fermentation, glucose, and lipid metabolism through comparisons to high molecular weight β-glucan (HMW-BG). C57BL/6J male mice were fed a moderate-fat diet for 61 days. LMW-BG or HMW-BG was added to the diet corresp...

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Detalles Bibliográficos
Autores principales:	Aoe, Seiichiro, Mio, Kento, Yamanaka, Chiemi, Kuge, Takao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823751/ https://www.ncbi.nlm.nih.gov/pubmed/33396447 http://dx.doi.org/10.3390/nu13010130

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