Screening of GABA-Producing Lactic Acid Bacteria from Thai Fermented Foods and Probiotic Potential of Levilactobacillus brevis F064A for GABA-Fermented Mulberry Juice Production

Gamma-aminobutyric acid (GABA), the inhibitory neurotransmitter, can be naturally synthesized by a group of lactic acid bacteria (LAB) which is commonly found in rich carbohydrate materials such as fruits and fermented foods. Thirty-six isolates of GABA-producing LAB were obtained from Thai fermente...

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Detalles Bibliográficos
Autores principales: Kanklai, Jirapat, Somwong, Tasneem Chemama, Rungsirivanich, Patthanasak, Thongwai, Narumol
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823765/
https://www.ncbi.nlm.nih.gov/pubmed/33374175
http://dx.doi.org/10.3390/microorganisms9010033

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823765/
https://www.ncbi.nlm.nih.gov/pubmed/33374175
http://dx.doi.org/10.3390/microorganisms9010033

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