Spiny-Cheek Crayfish, Faxonius limosus (Rafinesque, 1817), as an Alternative Food Source

SIMPLE SUMMARY: Freshwater crayfish species are critical for both local communities and the modern food industry. The study characterised the meat of invasive spiny-cheek crayfish, analysing the yield, basic chemical composition, nutritional value, as well as culinary value. Crayfish meat has high n...

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Detalles Bibliográficos
Autores principales: Śmietana, Natalia, Panicz, Remigiusz, Sobczak, Małgorzata, Śmietana, Przemysław, Nędzarek, Arkadiusz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823787/
https://www.ncbi.nlm.nih.gov/pubmed/33396875
http://dx.doi.org/10.3390/ani11010059

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823787/
https://www.ncbi.nlm.nih.gov/pubmed/33396875
http://dx.doi.org/10.3390/ani11010059

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