Genomic Insight into Pediococcus acidilactici HN9, a Potential Probiotic Strain Isolated from the Traditional Thai-Style Fermented Beef Nhang

Pediococcus acidilactici HN9 is a beneficial lactic acid bacterium isolated from Nhang, a traditional Thai-style fermented beef. In this study, the molecular properties of P. acidilactici HN9 were characterized to provide insights into its potential probiotic activity. Specifically, this work sought...

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Detalles Bibliográficos
Autores principales: Surachat, Komwit, Kantachote, Duangporn, Deachamag, Panchalika, Wonglapsuwan, Monwadee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823806/
https://www.ncbi.nlm.nih.gov/pubmed/33375492
http://dx.doi.org/10.3390/microorganisms9010050

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823806/
https://www.ncbi.nlm.nih.gov/pubmed/33375492
http://dx.doi.org/10.3390/microorganisms9010050

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