Cargando…
Genomic Insight into Pediococcus acidilactici HN9, a Potential Probiotic Strain Isolated from the Traditional Thai-Style Fermented Beef Nhang
Pediococcus acidilactici HN9 is a beneficial lactic acid bacterium isolated from Nhang, a traditional Thai-style fermented beef. In this study, the molecular properties of P. acidilactici HN9 were characterized to provide insights into its potential probiotic activity. Specifically, this work sought...
Autores principales: | , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823806/ https://www.ncbi.nlm.nih.gov/pubmed/33375492 http://dx.doi.org/10.3390/microorganisms9010050 |
_version_ | 1783639923956383744 |
---|---|
author | Surachat, Komwit Kantachote, Duangporn Deachamag, Panchalika Wonglapsuwan, Monwadee |
author_facet | Surachat, Komwit Kantachote, Duangporn Deachamag, Panchalika Wonglapsuwan, Monwadee |
author_sort | Surachat, Komwit |
collection | PubMed |
description | Pediococcus acidilactici HN9 is a beneficial lactic acid bacterium isolated from Nhang, a traditional Thai-style fermented beef. In this study, the molecular properties of P. acidilactici HN9 were characterized to provide insights into its potential probiotic activity. Specifically, this work sought to report the complete genome of P. acidilactici HN9 and perform a comparative genome analysis with other bacterial strains belonging to the genus Pediococcus. Genomic features of HN9 were compared with those of all other bacterial Pediococcus strains to examine the adaptation, evolutionary relationships, and diversity within this genus. Additionally, several bioinformatic approaches were used to investigate phylogenetic relationships, genome stability, virulence factors, bacteriocin production, and antimicrobial resistance genes of the HN9 strain, as well as to ensure its safety as a potential starter culture in food applications. A 2,034,522 bp circular chromosome and two circular plasmids, designated pHN9-1 (42,239-bp) and pHN9-2 (30,711-bp), were detected, and used for pan-genome analysis, as well as for identification of bacteriocin-encoding genes in 129 strains belonging to all Pediococcus species. Two CRISPR regions were identified in P. acidilactici HN9, including type II-A CRISPR/CRISPR-associated (Cas). This study provides an in-depth analysis on P. acidilactici HN9, facilitating a better understanding of its adaptability to different environments and its mechanism to maintain genome stability over time. |
format | Online Article Text |
id | pubmed-7823806 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-78238062021-01-24 Genomic Insight into Pediococcus acidilactici HN9, a Potential Probiotic Strain Isolated from the Traditional Thai-Style Fermented Beef Nhang Surachat, Komwit Kantachote, Duangporn Deachamag, Panchalika Wonglapsuwan, Monwadee Microorganisms Article Pediococcus acidilactici HN9 is a beneficial lactic acid bacterium isolated from Nhang, a traditional Thai-style fermented beef. In this study, the molecular properties of P. acidilactici HN9 were characterized to provide insights into its potential probiotic activity. Specifically, this work sought to report the complete genome of P. acidilactici HN9 and perform a comparative genome analysis with other bacterial strains belonging to the genus Pediococcus. Genomic features of HN9 were compared with those of all other bacterial Pediococcus strains to examine the adaptation, evolutionary relationships, and diversity within this genus. Additionally, several bioinformatic approaches were used to investigate phylogenetic relationships, genome stability, virulence factors, bacteriocin production, and antimicrobial resistance genes of the HN9 strain, as well as to ensure its safety as a potential starter culture in food applications. A 2,034,522 bp circular chromosome and two circular plasmids, designated pHN9-1 (42,239-bp) and pHN9-2 (30,711-bp), were detected, and used for pan-genome analysis, as well as for identification of bacteriocin-encoding genes in 129 strains belonging to all Pediococcus species. Two CRISPR regions were identified in P. acidilactici HN9, including type II-A CRISPR/CRISPR-associated (Cas). This study provides an in-depth analysis on P. acidilactici HN9, facilitating a better understanding of its adaptability to different environments and its mechanism to maintain genome stability over time. MDPI 2020-12-27 /pmc/articles/PMC7823806/ /pubmed/33375492 http://dx.doi.org/10.3390/microorganisms9010050 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Surachat, Komwit Kantachote, Duangporn Deachamag, Panchalika Wonglapsuwan, Monwadee Genomic Insight into Pediococcus acidilactici HN9, a Potential Probiotic Strain Isolated from the Traditional Thai-Style Fermented Beef Nhang |
title | Genomic Insight into Pediococcus acidilactici HN9, a Potential Probiotic Strain Isolated from the Traditional Thai-Style Fermented Beef Nhang |
title_full | Genomic Insight into Pediococcus acidilactici HN9, a Potential Probiotic Strain Isolated from the Traditional Thai-Style Fermented Beef Nhang |
title_fullStr | Genomic Insight into Pediococcus acidilactici HN9, a Potential Probiotic Strain Isolated from the Traditional Thai-Style Fermented Beef Nhang |
title_full_unstemmed | Genomic Insight into Pediococcus acidilactici HN9, a Potential Probiotic Strain Isolated from the Traditional Thai-Style Fermented Beef Nhang |
title_short | Genomic Insight into Pediococcus acidilactici HN9, a Potential Probiotic Strain Isolated from the Traditional Thai-Style Fermented Beef Nhang |
title_sort | genomic insight into pediococcus acidilactici hn9, a potential probiotic strain isolated from the traditional thai-style fermented beef nhang |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823806/ https://www.ncbi.nlm.nih.gov/pubmed/33375492 http://dx.doi.org/10.3390/microorganisms9010050 |
work_keys_str_mv | AT surachatkomwit genomicinsightintopediococcusacidilacticihn9apotentialprobioticstrainisolatedfromthetraditionalthaistylefermentedbeefnhang AT kantachoteduangporn genomicinsightintopediococcusacidilacticihn9apotentialprobioticstrainisolatedfromthetraditionalthaistylefermentedbeefnhang AT deachamagpanchalika genomicinsightintopediococcusacidilacticihn9apotentialprobioticstrainisolatedfromthetraditionalthaistylefermentedbeefnhang AT wonglapsuwanmonwadee genomicinsightintopediococcusacidilacticihn9apotentialprobioticstrainisolatedfromthetraditionalthaistylefermentedbeefnhang |