On the Use of Phenolic Compounds Present in Citrus Fruits and Grapes as Natural Antioxidants for Thermo-Compressed Bio-Based High-Density Polyethylene Films

This study originally explores the use of naringin (NAR), gallic acid (GA), caffeic acid (CA), and quercetin (QUER) as natural antioxidants for bio-based high-density polyethylene (bio-HDPE). These phenolic compounds are present in various citrus fruits and grapes and can remain in their leaves, pee...

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Detalles Bibliográficos
Autores principales: Rojas-Lema, Sandra, Torres-Giner, Sergio, Quiles-Carrillo, Luis, Gomez-Caturla, Jaume, Garcia-Garcia, Daniel, Balart, Rafael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823819/
https://www.ncbi.nlm.nih.gov/pubmed/33375591
http://dx.doi.org/10.3390/antiox10010014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823819/
https://www.ncbi.nlm.nih.gov/pubmed/33375591
http://dx.doi.org/10.3390/antiox10010014

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