Cargando…

On the Use of Phenolic Compounds Present in Citrus Fruits and Grapes as Natural Antioxidants for Thermo-Compressed Bio-Based High-Density Polyethylene Films

This study originally explores the use of naringin (NAR), gallic acid (GA), caffeic acid (CA), and quercetin (QUER) as natural antioxidants for bio-based high-density polyethylene (bio-HDPE). These phenolic compounds are present in various citrus fruits and grapes and can remain in their leaves, pee...

Descripción completa

Detalles Bibliográficos
Autores principales:	Rojas-Lema, Sandra, Torres-Giner, Sergio, Quiles-Carrillo, Luis, Gomez-Caturla, Jaume, Garcia-Garcia, Daniel, Balart, Rafael
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823819/ https://www.ncbi.nlm.nih.gov/pubmed/33375591 http://dx.doi.org/10.3390/antiox10010014

Ejemplares similares

Tailoring the Properties of Thermo-Compressed Polylactide Films for Food Packaging Applications by Individual and Combined Additions of Lactic Acid Oligomer and Halloysite Nanotubes
por: Rojas-Lema, Sandra, et al.
Publicado: (2020)

Development and Characterization of Environmentally Friendly Wood Plastic Composites from Biobased Polyethylene and Short Natural Fibers Processed by Injection Moulding
por: Dolza, Celia, et al.
Publicado: (2021)

Upgrading Argan Shell Wastes in Wood Plastic Composites with Biobased Polyethylene Matrix and Different Compatibilizers
por: Jorda-Reolid, Maria, et al.
Publicado: (2021)

On the Use of Gallic Acid as a Potential Natural Antioxidant and Ultraviolet Light Stabilizer in Cast-Extruded Bio-Based High-Density Polyethylene Films
por: Quiles-Carrillo, Luis, et al.
Publicado: (2019)

Peroxide-Induced Synthesis of Maleic Anhydride-Grafted Poly(butylene succinate) and Its Compatibilizing Effect on Poly(butylene succinate)/Pistachio Shell Flour Composites
por: Rojas-Lema, Sandra, et al.
Publicado: (2021)

Microencapsulation of Copper(II) Sulfate in Ionically Cross-Linked Chitosan by Spray Drying for the Development of Irreversible Moisture Indicators in Paper Packaging
por: Rojas-Lema, Sandra, et al.
Publicado: (2020)

Improvement of Impact Strength of Polylactide Blends with a Thermoplastic Elastomer Compatibilized with Biobased Maleinized Linseed Oil for Applications in Rigid Packaging
por: Tejada-Oliveros, Ramon, et al.
Publicado: (2021)

Simultaneous determination of phenolic metabolites in Chinese citrus and grape cultivars
por: Chen, Yuan, et al.
Publicado: (2020)

Omics studies of citrus, grape and rosaceae fruit trees
por: Shiratake, Katsuhiro, et al.
Publicado: (2016)

Potency of Selected Berries, Grapes, and Citrus Fruit as Neuroprotective Agents
por: Tan, Shih Jen, et al.
Publicado: (2020)

Bio-Polyethylene-Based Composites Reinforced with Alkali and Palmitoyl Chloride-Treated Coffee Silverskin
por: Dominici, Franco, et al.
Publicado: (2019)

Development of Injection-Molded Polylactide Pieces with High Toughness by the Addition of Lactic Acid Oligomer and Characterization of Their Shape Memory Behavior
por: Lascano, Diego, et al.
Publicado: (2019)

Development and Characterization of Weft-Knitted Fabrics of Naturally Occurring Polymer Fibers for Sustainable and Functional Textiles
por: Ferrándiz, Marcela, et al.
Publicado: (2021)

Development of Sustainable and Cost-Competitive Injection-Molded Pieces of Partially Bio-Based Polyethylene Terephthalate through the Valorization of Cotton Textile Waste
por: Montava-Jordà, Sergi, et al.
Publicado: (2019)

Analysis of Phenolic Content in Grape Seeds and Skins by Means of a Bio-Electronic Tongue
por: Garcia-Cabezon, Cristina, et al.
Publicado: (2020)

The Effect of Varying the Amount of Short Hemp Fibers on Mechanical and Thermal Properties of Wood–Plastic Composites from Biobased Polyethylene Processed by Injection Molding
por: Dolçà, Celia, et al.
Publicado: (2021)

Kinetic Analysis of the Thermal Degradation of Recycled Acrylonitrile-Butadiene-Styrene by non-Isothermal Thermogravimetry
por: Balart, Rafael, et al.
Publicado: (2019)

Mechanical Recycling of Partially Bio-Based and Recycled Polyethylene Terephthalate Blends by Reactive Extrusion with Poly(styrene-co-glycidyl methacrylate)
por: Montava-Jorda, Sergi, et al.
Publicado: (2020)

Functionalization of Partially Bio-Based Poly(Ethylene Terephthalate) by Blending with Fully Bio-Based Poly(Amide) 10,10 and a Glycidyl Methacrylate-Based Compatibilizer
por: Jorda, Maria, et al.
Publicado: (2019)

Development and Characterization of Polylactide Blends with Improved Toughness by Reactive Extrusion with Lactic Acid Oligomers
por: Tejada-Oliveros, Ramon, et al.
Publicado: (2022)

Foods of the Mediterranean diet: citrus, cucumber and grape
por: NAUREEN, ZAKIRA, et al.
Publicado: (2022)

Properties of Polyethylene Terephthalate (PET) after Thermo-Oxidative Aging
por: Panowicz, Robert, et al.
Publicado: (2021)

Content of phenolic compounds and vitamin C and antioxidant activity in wasted parts of Sudanese citrus fruits
por: Sir Elkhatim, Khitma A., et al.
Publicado: (2018)

Green Composites from Partially Bio-Based Poly(butylene succinate-co-adipate)-PBSA and Short Hemp Fibers with Itaconic Acid-Derived Compatibilizers and Plasticizers
por: Dolza, Celia, et al.
Publicado: (2022)

Incorporation of Argan Shell Flour in a Biobased Polypropylene Matrix for the Development of High Environmentally Friendly Composites by Injection Molding
por: Jordà-Reolid, María, et al.
Publicado: (2023)

Manufacturing and Characterization of Composite Fibreboards with Posidonia oceanica Wastes with an Environmentally-Friendly Binder from Epoxy Resin
por: Garcia-Garcia, Daniel, et al.
Publicado: (2017)

Optimization of the Curing and Post-Curing Conditions for the Manufacturing of Partially Bio-Based Epoxy Resins with Improved Toughness
por: Lascano, Diego, et al.
Publicado: (2019)

Biopolymers from Natural Resources
por: Balart, Rafael, et al.
Publicado: (2021)

Optimization of Maleinized Linseed Oil Loading as a Biobased Compatibilizer in Poly(Butylene Succinate) Composites with Almond Shell Flour
por: Liminana, Patricia, et al.
Publicado: (2019)

Bio-Preservative Potential of Microorganisms Isolated from Red Grape against Food Contaminant Fungi
por: Dopazo, Victor, et al.
Publicado: (2021)

Modification of the existing maximum residue levels for dodine in citrus fruits
por: Bellisai, Giulia, et al.
Publicado: (2021)

Green Phenolic Resins from Oil Palm Empty Fruit Bunch (EFB) Phenolated Lignin and Bio-Oil as Phenol Substitutes for Bonding Plywood
por: Lim, Kah Yen, et al.
Publicado: (2023)

Evolution of Interfacial Shear Strength and Mean Intrinsic Single Strength in Biobased Composites from Bio-Polyethylene and Thermo-Mechanical Pulp-Corn Stover Fibers
por: Tarrés, Quim, et al.
Publicado: (2020)

Application of pectinases for recovery of grape seeds phenolics
por: Štambuk, Petra, et al.
Publicado: (2016)

Stability of Phenolic Compounds in Grape Stem Extracts
por: Esparza, Irene, et al.
Publicado: (2020)

Bio-Based Thermo-Reversible Aliphatic Polycarbonate Network
por: Durand, Pierre-Luc, et al.
Publicado: (2019)

Spatial Distribution and Antioxidant Activity of Extracts from Citrus Fruits
por: García-Nicolás, María, et al.
Publicado: (2023)

Degradation of chlorpyriphos and polyethylene by endosymbiotic bacteria from citrus mealybug
por: Ibrahim, Shahida, et al.
Publicado: (2021)

Quantification of Flavonoids, Phenols and Antioxidant Potential from Dropped Citrus reticulata Blanco Fruits Influenced by Drying Techniques
por: Kumar, Dinesh, et al.
Publicado: (2021)

Impact of drying methods on natural antioxidants, phenols and flavanones of immature dropped Citrus sinensis L. Osbeck fruits
por: Kumar, Dinesh, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_2spbqp46upd5cmlu16e2egqfd5