Efficient Reduction of Food Related Mould Spores on Surfaces by Hydrogen Peroxide Mist

The aim of the study was to evaluate the fungicidal effect of a H(2)O(2) mist generating system for disinfection of spores of six food-related moulds (Alternaria alternata, Aspergillus flavus, Geotrichum candidum, Mucor plumbeus, Paecilomyces variotii, and Penicillium solitum) dried on stainless ste...

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Detalles Bibliográficos
Autores principales: Kure, Cathrine Finne, Langsrud, Solveig, Møretrø, Trond
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823841/
https://www.ncbi.nlm.nih.gov/pubmed/33379242
http://dx.doi.org/10.3390/foods10010055

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823841/
https://www.ncbi.nlm.nih.gov/pubmed/33379242
http://dx.doi.org/10.3390/foods10010055

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