Physicochemical Composition, Antioxidant Status, Fatty Acid Profile, and Volatile Compounds of Milk and Fresh and Ripened Ewes’ Cheese from a Sustainable Part-Time Grazing System

We conducted the first nutritional analysis of dairy products from the traditional Roja Mallorquina sheep breed. Samples of bulk raw milk were taken twice a month from December 2015 to March 2016 from sheep fed using a part-time grazing system, and fresh soft (FC, n = 8) and ripened (RC, n = 8) chee...

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Detalles Bibliográficos
Autores principales: Gutiérrez-Peña, Rosario, Avilés, Carmen, Galán-Soldevilla, Hortensia, Polvillo, Oliva, Ruiz Pérez-Cacho, Pilar, Guzmán, José Luis, Horcada, Alberto, Delgado-Pertíñez, Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823943/
https://www.ncbi.nlm.nih.gov/pubmed/33401637
http://dx.doi.org/10.3390/foods10010080

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823943/
https://www.ncbi.nlm.nih.gov/pubmed/33401637
http://dx.doi.org/10.3390/foods10010080

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