Host Factors Modulating Ochratoxin A Biosynthesis during Fruit Colonization by Aspergillus carbonarius

Aspergillus carbonarius is a strong and consistent ochratoxin A (OTA) producer and considered to be the main source of this toxic metabolite in grapes and grape products such as wine, grape juice and dried vine fruit. OTA is produced under certain growth conditions and its accumulation is affected b...

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Detalles Bibliográficos
Autores principales: Maor, Uriel, Barda, Omer, Sadhasivam, Sudharsan, Bi, Yang, Zakin, Varda, Prusky, Dov B., Sionov, Edward
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823970/
https://www.ncbi.nlm.nih.gov/pubmed/33379151
http://dx.doi.org/10.3390/jof7010010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823970/
https://www.ncbi.nlm.nih.gov/pubmed/33379151
http://dx.doi.org/10.3390/jof7010010

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