Antioxidant and Hypolipidemic Activity of Açai Fruit Makes It a Valuable Functional Food

Several plant extracts are acquiring increasing value because of their antioxidant activity and hypolipidemic properties. Among them, great interest has been recently paid to açai fruit as a functional food. The aim of this study was to test the ability of açai extract in reducing oxidative stress a...

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Detalles Bibliográficos
Autores principales: Pirozzi, Anna Virginia Adriana, Imbimbo, Paola, D’Agostino, Antonella, Tirino, Virginia, Finamore, Rosario, Monti, Daria Maria, Piccoli, Renata, Schiraldi, Chiara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824079/
https://www.ncbi.nlm.nih.gov/pubmed/33396456
http://dx.doi.org/10.3390/antiox10010040

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824079/
https://www.ncbi.nlm.nih.gov/pubmed/33396456
http://dx.doi.org/10.3390/antiox10010040

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